glycerol definition

  • Glycerol - Wikipedia

    Glycerol definition is - a sweet syrupy hygroscopic trihydroxy alcohol C3H8O3 usually obtained by the saponification of fats.

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  • glycerol - Dictionary Definition : Vocabulary.com

    glycerol: 1 n a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils Synonyms: glycerin , glycerine Type of: alcohol any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation

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  • Glycerol Definition and Examples - Biology Online Dictionary

    Glycerol occurs naturally. One of the ways to biosynthesize glycerol is by removing the phosphate group from glycerol phosphate through the catalytic action of the enzyme phosphatase. Glycerol may also be derived from hydrolyzing fats. Biological activities . Lipogenesis is …

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  • Glyceryl - definition of glyceryl by The Free Dictionary

    Define glyceryl. glyceryl synonyms, glyceryl pronunciation, glyceryl translation, English dictionary definition of glyceryl. n. A trivalent alkyl group, CH2CH2, obtained from glycerol by the removal of hydroxyl groups. n derived from glycerol by replacing or removing one or more... Glyceryl - definition of glyceryl by The Free Dictionary.

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  • Glycerol | chemical compound | Britannica

    Glycerol, a clear, colourless, viscous, sweet-tasting liquid belonging to the alcohol family of organic compounds; molecular formula HOCH 2 CHOHCH 2 OH. Until 1948 all glycerol was obtained as a by-product in making soaps from animal and vegetable fats and oils, but industrial syntheses based on propylene or sugar has accounted for an increasingly large percentage of production since that time.

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  • Glycérol — Wikipédia

    Le glycérol, ou glycérine, est un composé chimique de formule HOH 2 C–CHOH–CH 2 OH.C'est un liquide incolore, visqueux et inodore au goût sucré, utilisé dans de nombreuses compositions pharmaceutiques.Sa molécule possède trois hydroxyles correspondant à trois fonctions alcool responsables de sa solubilité dans l'eau et de sa nature hygroscopique.Un résidu glycérol constitue l ...

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  • * Glycerol - Biology - Online Encyclopedia

    Glycerol Definition Glycerol is a colorless, odorless liquid with a sweet taste. It is viscous at room temperature and non-toxic in low concentrations. Glycerol was discovered in 1779. It is also called glycyl alcohol, glycerin or glycerine in some literature.. diacylglycerol (DAG) Intracellular signaling molecule produced by cleavage of phosphoinositides in response to stimulation of certain ...

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  • GLYCEROL : definition of GLYCEROL and synonyms of GLYCEROL ...

    Glycerol is a stable preserving agent for botanical extracts that, when utilized in proper concentrations in an extraction solvent base, does not allow inverting or REDOX of a finished extract's constituents, even over several years. Both glycerol and ethanol are viable preserving agents.

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  • GLYCERINE | meaning in the Cambridge English Dictionary

    glycerine definition: a sweet, thick, clear liquid used in making explosives and medicines and for making food sweet. Learn more.

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  • Glycerol | definition of glycerol by Medical dictionary

    glyc·er·ol (glis'ĕr-ol), A sweet viscous fluid obtained by the saponification of fats and fixed oils; used as a solvent, as a skin emollient, by injection or in the form of suppository for constipation, and as a vehicle and sweetening agent. Synonym(s): 1, 2, 3-propanetriol, glycerin, glycerite (1) , glyceryl alcohol glycerol …

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  • Glycerol definition and meaning | Collins English Dictionary

    Glycerol definition: a colourless or pale yellow odourless sweet-tasting syrupy liquid; 1,2,3-propanetriol: a... | Meaning, pronunciation, translations and examples

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  • Glycerol | Definition of Glycerol by Oxford Dictionary on ...

    ‘Such agents include glucose, propylene glycerol, polyethylene glycol and hypaque.’ ‘Fats can be reduced in a solution of sodium hydroxide to produce glycerol and another kind of lipid, soap.’ ‘The fats or oils from these sources are isolated and hydrolyzed to produce glycerol and fatty acids.’

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  • Glycerol dictionary definition | glycerol defined

    glycerol definition: an odorless, colorless, syrupy liquid, CH(OH), prepared by the hydrolysis of fats and oils: it is used as a solvent, skin lotion, food preservative, etc., and in the manufacture of explosives, alkyd resins, etc.Origin of glycerol g...

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  • Glycerol guaiacolate | definition of glycerol guaiacolate ...

    glyc·er·ol (glis'ĕr-ol), A sweet viscous fluid obtained by the saponification of fats and fixed oils; used as a solvent, as a skin emollient, by injection or in the form of suppository for constipation, and as a vehicle and sweetening agent. Synonym(s): 1, 2, 3-propanetriol, glycerin, glycerite (1) , glyceryl alcohol glycerol …

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  • Glycerol - definition of glycerol by The Free Dictionary

    Define glycerol. glycerol synonyms, glycerol pronunciation, glycerol translation, English dictionary definition of glycerol. n. A syrupy, sweet, colorless or yellowish liquid triol, C3H8O3, obtained from fats and oils as a byproduct of saponification and used as a solvent,...

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